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Results for American cuisine
 
Symbol indicates a Frommer's favorite.
17
Tel: 832/200-8888
1117 Prairie St
Chef Jeff Armstrong is gone, but not the wonderful cooking. The new chef, Ryan Pera, who has worked in New York under Jonathan Waxman and at Le Cirque, has kept the direction and the concept of the or...
Backstreet Café
Tel: 713/521-2239
1103 S. Shepherd
Wonderful cooking, a good selection of wines, and excellent service make this place perennially popular, especially in good weather when diners flock to the tree-shaded patio. The starters are delicio...
Mark's
Tel: 713/523-3800
1658 Westheimer
Mark Cox, a former chef at Tony's, has a good idea of the direction in which American cooking should be headed -- fresh ingredients prepared in a manner that's new and creative while being hearty and ...
Shade
Tel: 713/863-7500
250 W. 19th St
A strong current of thought in cooking these days believes that everything from everywhere should be in play. Critics of this position hold that in mixing techniques and ingredients from around the gl...
 
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